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Spag Bol

October 2, 2012

Drat it – editing this as it didn’t load last night. That + no camera battery = less than brilliant start.

We had Spag Bol and it was scrummy. Leftovers in the fridge, so suggestions welcome – not sure if lasagne will count as we’ve had it in the challenge before but with different ingredients. This requires some thought.

H despises celery, so I used peppers instead, and I’m generous with mushrooms because I’ve grown to like them. It’s not real Spag Bol because we don’t use chicken livers (as Delia recommends) but more so because we had it with farfalle (butterflies!). Still yum, though.

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