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Salami pitta pizzas

September 17, 2011

Quick and simple, these are rather moreish and take no time at all to put together. I used a BBC Good Food recipe from this month’s magazine, but substituted home-made tomato sauce for their suggestion of tomato purée.

Two pitta pizzas with a healthy smothering of melted cheese

With generous amounts of cheddar and mozzarella

This could have been improved with thinly sliced red pepper on top and a green salad side.

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