Skip to content

Chili cheese nachos

September 16, 2011

Tortilla chips loaded with leftovers from yesterday’s chili, topped with cheese and baked until melted. Served with guacamole and sour cream. Easy, and perfect to soak up Friday night ciders.

Nachos with chili, guacamole, sour cream and melted cheese

So good we had them again for movie snacks on Saturday

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: