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Glazed pork and spring onion cous cous

September 14, 2011

Quick, simple, easy and tasty, although not remarkable, this was a lovely little BBC Good Food recipe which could be rustled together with a handful of ingredients in no more than twenty minutes. A handy little meal to knock up after a long day in work.

Honey and orange pork with spring onion cous cous

Delicious with quartered tomatoes

I’ll make something more birthday-like (possibly even with a dessert) on the weekend. Watch this space.

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