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Creamy tomato penne with basil

September 5, 2011

A simple but well-balanced dish that we’ve had before (although not in the lifetime of the challenge) this is very little effort and the simplicity of the ingredients works well for a classic dish. Although not particularly visually appealing, it’s a satisfying meal that’s made perfect by the inclusion of fresh basil. Long live the windowsill herb garden.

Great with freshly cracked black pepper

As with so many meals that we cook, this comes from BBC Good Food.

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