Skip to content

Chicken and chorizo paella

June 24, 2011

H and I really enjoyed the jambalaya we had earlier this year, so when I saw the similarities with this seafood-free paella recipe I suspected we were onto a winner. It smelt and looked tantalisingly tasty: both of us piled our plates high and left them empty.

Just as I'd added the red pepper and petits pois

Rather than skinning, seeding and dicing tomatoes I doubled the red pepper content, but that was the only change I made. Delicious, and certainly a meal we’ll be having again!

I do love all the vibrant colours – the red pepper and the verdant green of the petits pois really emphasise the turmeric yellow of the rice.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: