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Pineapple pork with rice and watercress

May 6, 2011

Sweet and sticky

Yet another handy BBC Good Food recipe, this has a distinctly oriental flavour. The Chinese five-spice and soy sauce work really well with the tangy hit of the pineapple, and the boiled basmati rice and undressed watercress provide a simple counterpoint to the intensity of the rest of the dish.

Plated up with watercress and rice
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