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Toast

January 20, 2011

A series of unfortunate events sees me lock myself out of the house. I head over to a friends until H returns from his evening class to let me in. It’s gone 10 – H had dinner before class. I have toast.

I use the sunflower seed loaf that I made the day before and toast until deeply golden, before smothering with deliciously sharp gooseberry jam that we bought on honeymoon.

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