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Pasta shells and peas with bacon and cheese

January 10, 2011

This meal here is a life-saver. I almost always have all these ingredients to hand. It’s quick to cook and tasty both hot and cold. And the leftovers make a great lunch.

The only improvement I could possibly make to this meal is to change it’s name to the one I’ve given it. It tastes just the same as Jamie’s, but has the advantage of rhyming.

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