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Jamie Oliver’s pregnant Jools’s pasta

January 8, 2011
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I’ve loved every meal I’ve cooked so far from Jamie Oliver’s 30 minutes book and tonight’s is no exception.

It’s quick and simple to put together, and a lot of the ingredients are in my store cupboard anyway. The fennel seeds and oregano give a delightful additional flavour to the pork, and the  warmth of the chili, garlic and onion delivers a mild but pleasant heat to the dish. The balsamic and tomato add a vinegary punch that heightens the crisp contrast of the crunchy salad. H is equally complimentary about the result.

Skipped the dessert as had no pastry cases – I’ll definitely be making it next time.

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